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I obviously hope you enjoy browsing through the postings on here - do feel free to leave comments as it's always good to see who's visiting and to hear about other people's experiences - after all you never stop learning do you?

If you've any gardening questions or you live in Brittany and are looking for some gardening help - be it design work, planting or general gardening or you simply would like some advice, please don't hesitate to CONTACT ME or call me on 0033 661 77 23 89 (from UK) or 0661 77 23 89 (from France).

Happy gardening!

Thursday, 29 September 2011

Look on the Blight side!

Whilst watching the TV programme Coast last weekend I was reminded of  the horrors during the Great Famine in Ireland during the mid 1800's or perhaps better known as the Potato Famine?  It was said that approximately one third of Ireland's population were dependant on the Potato crop for food and as Potato Blight ravaged their crops resulting in over 1million people dying and another million emigrating - cutting the country's population by up to 25% causing devastating effects.

Phytophthora infestans is the fungus responsible for Blight and can affect both Potatos and Tomatoes alike - brown patches develop on the leaves, and the fruits of the tomato start to go brown in patches until the whole fruit shrivels and unless the affected leaves of potatoes removed in time, the fungus will get into the soil and wipe out your whole potato crop as it did in Ireland (although maybe on slightly smaller scale!).  The fungus seems to strike predominantly in moist or wet weather in mid to late summer and does not take long to take hold.

With potatoes, I've found that if you remove all the foilage above ground, then usually the potato tubers will carry on and develop okay without being affected.  Obviously there is the option to spray the plants but I prefer not to.  With tomatoes, many people will opt for growing them under cover or if grown outside the best thing is to remove as many of the diseased leaves and fruit as quickly as possible and in many cases plants will recover.  ONE IMPORTANT THING - do NOT compost any of the diseased plants or fruits - dispose in a rubbish sack.  If this goes into your compost, the disease is much more likely to become a real problem especially where the compost is added to planting areas where you will grow potatoes or tomatoes the following year.   


TIPS TO AVOID BLIGHT: 
  • Do not to grow these two crops in close proximity to one another.
  • Try operating a good crop rotation system which helps avoid pests and diseases getting established.
  • Ensure the plants are correctly spaced out.
  • Try growing more blight resistant varieties if this is a problem. 
  • For potatoes; earth up the tubers well - this will offer greater protection for your crop.

Monday, 26 September 2011

A walk on the wild side along the south Brittany coastline...

Amazing how the weather really does play such a large part in the gardening year and this year has not been a typical one by any means!  Usually July/August is much quieter on the gardening front leaving me ample time to share things on my blog; with the rest of the time taken up with watering a very thirsty garden... This was not the case this year however, and by the end of August the grass here was growing more prolifically than during the month of May!  After persevering with both the grass and weeds in many of my clients' gardens not to forget our own place, we did manage to get away for a break - the first in two years!

Somehow we managed to pick the stormiest week we could have done and it even managed to rain pretty much every morning we were there :-( No lovely lazy days on the beach with a book or swimming in the sea as I'd envisaged, but we did get some good beach walks in and enjoyed many of the sea birds which  were happily feeding along the shore line.  It's a beautiful stretch of coastline near to the Pointe de Trevignon (lying between Concarneau and Pont Aven on the south Brittany coast) with deserted white sandy beaches at this time of year incase you're tempted!

So out came the bird book ... amongst the birds we saw were the little Sanderlings who were extremely entertaining to watch as they scurried along the sand at incredible rates - any wonder the poor little birds didn't get cramp in their legs! Others we saw were Turnstones also smallish in size with much darker plumage than the Sanderlings.






















There were plenty of gulls around too - here a pair of Black Headed Gulls!

And not to forget the Cormorants who seemed to fair well being battered by waves on the rocks out to sea!





Having been down to this area before we decided to explore a new section of coast line going towards Concarneau one day - equally beautiful and more deserted white sandy beaches...
Out to sea, we spotted Oyster Catchers as well as little Plovers - you'll need to click on this photo to see them properly!


More Sanderlings!


A lone Herring Gull...
Stormy seas...
From the Birds to the local flora and fauna... of which there is an amazing variety - and lots of late flowering wildflowers were a welcome sight - the colours of some of the lichens quite amazing too.

Spot the lizard basking the sunshine... a rare thing that week!

The pale pink Armeria was easy to spot against the bright orange background provided by these lichens.


Chestnuts ripening...
More Armeria and stormy seas


And finally our last evening the weather was starting to improve!




So we decided to go into Pont Aven to have that traditional French dish... Pizza on our last night!  After finishing our meal we left the restaurant we met one of the local residents who clearly knew where he was going!!




He finally headed off into the sunset and we did the same...
If you like the look of this area and are interested the place we rented - La Maison Rose was fabulous - a 5 minute cycle to the coast, 5 mins cycle to the local boulangerie and yet in total seclusion and peace and quiet - take a look!

Since returning back home there has been masses to catch up on in all the gardens I look after not to mention here and with the abundance of fruit around this year I've been very busy making fruit Jellies - it's the first time I've done this and love the results... will do a further posting on this in the next day or so - watch this space!